Homemade pudding
By VicentaLakin
When I say pudding, I think a lot of people get high and don't mention a hotel, or I'm like, hey, hey, I'm talking about pudding as a so-called "frozen" idiot
Recipe Recommendations
- milk 450g
- light cream 450g
- sugar 100g
- gelatin tablets 22g
- sweetening
- other
- ten minutes
- simple
Steps for Homemade pudding

1
Put the glitting tablets in the cool water and make them soft for later use
2
Put milk and light cream in the boiler
3
Put it in the sugar. Keep mixing and heating
4
Boiled up to bubbles, mixed up with gillitine
5
Put the boiled sauce in the container and pour it into the mold
6
Put it in the freezer and make it a freezer
7
THE PUDDING FROM THE SMOOTH QHomemade pudding Make Tips
YOU'VE GOT TO USE A COLD WATER BUBBLE AND YOU CAN'T GET ANYTHING ELSE. IT'S BECAUSE THE SOUR SWEETS ARE MADE UP BECAUSE OF THE HIGH SUCCESS RATE OF THE PUDDING, AND TODAY THEY DON'T HESITATE TO COMMENT IN THE COMMENTS SECTION。