Spicy fish

By VicentaLakin

Spicy fish
Cooking fish is a classic canadian dish that used to be popular in China, and even now, it is still a brand-made dish in many restaurants. The cooking fish produced by families may not be as fragrance as high as the restaurant, but may be better than less oil and less salt and more healthy. I love you like I love to cook fish

Recipe Recommendations

  • grass fish fillet 700 grams
  • bean sprouts 300 grams
  • salt 7 grams
  • cooking wine 15 grams
  • starch 7 grams
  • egg white one
  • pepper appropriate amount
  • green onions 70 grams
  • ginger slices 30 grams
  • garlic 30 grams
  • dried chili 20 grams
  • pepper 10 grams
  • rock sugar 15 grams
  • pickled ginger 90 grams
  • pickled chili 40 grams
  • bean paste 50 grams
  • shallots appropriate amount
  • coriander appropriate amount
  • chicken essence appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    The fresh herbs wash and then the pieces become fish。
  • Make Spicy fish step 1
    2
    Put in pickled fish。
  • Make Spicy fish step 2
    3
    Put on one-off gloves, grab your hands and pick them up for 30 minutes。
  • Make Spicy fish step 3
    4
    Onion slices, garlic slices。
  • Make Spicy fish step 4
    5
    Cream slices, pepper slices。
  • Make Spicy fish step 5
    6
    Get ready for dry peppers, peppers and ice cream。
  • Make Spicy fish step 6
    7
    When the fish is made, the beans sprout into boiling water for a few minutes。
  • Make Spicy fish step 7
    8
    Boiled bean sprouts at the bottom of the bowl。
  • Make Spicy fish step 8
    9
    The pot is oiled, the ginger, chili and soybean sauce removed, and other ingredients (half of the dry peppers and peppers in the table) are put into the fragrance。
  • Make Spicy fish step 9
    10
    Put it in ginger and pepper and keep it fried。
  • Make Spicy fish step 10
    11
    Put it in soy sauce and make red oil。
  • Make Spicy fish step 11
    12
    Put the fish in the head。
  • Make Spicy fish step 12
    13
    Pour hot water, boil the fire, cook the little stew for 10 minutes。
  • Make Spicy fish step 13
    14
    At this point, you can put a proper amount of salt and chicken in the pot。
  • Make Spicy fish step 14
    15
    Fish chips can be colored, and fish chips and fish soup can be sprouts。
  • Make Spicy fish step 15
    16
    Oil pours in the pot, it's larger, it's hot, it's hot, and it's in the remaining dry peppers and peppers。
  • Make Spicy fish step 16
    17
    Put the hot oil on the fish tablets, and then some onions and spices。
  • Make Spicy fish step 17
    18
    The cooking fish produced by families may not be as fragrance as high as the restaurant, but may be better than less oil and less salt and more healthy。
  • 19
    I love you like I love to cook fish
  • Make Spicy fish step 18
    20
    if you like my food, you're welcome to focus on my food micro-mail sunshinewinnie

    • Spicy fish Make Tips

    Raw material: 700 grams of herbs: 300 grams of bean sprouts: 15 grams of salt 7 grams of starch egg cleans 1 small ingredient of pepper powder: 70 grams of ginger onions 30 grams of garlic 30 grams of pepper with 20 grams of pepper with sugar 15 grams of pepper with Ginger 90 grams of pepper with 40 grams of soy sauce 50 grams of sauce: When the onion chicken is one and the fish head is boiled, you can taste the soup and add a proper amount of salt to your taste, which I did not write on the table. The amount of peppers and peppers I give is small, and the spicy tastes are not heavy at the end, and they can increase according to their preferences。

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