Sugar Jelly Ridge
By VicentaLakin
The sugared ridge is one of the classic traditional foods, with the pig's chrysanthemum as the main food, and the sweetness of the sourness that makes people hungry. They are found in cedars, cuisine, canadettes, cedars and cuisine. It's also one of my kids' favorites, and you're gonna get robbed at the table
Recipe Recommendations
- pork tenderloin 350 grams
- white granulated sugar appropriate amount
- ketchup a spoonful
- salt small amount
- eggs a
- vinegar a spoonful
- cornflour two spoonfuls
- white sesame a small spoonful
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Get ready for the mains. The eggs are small
2
It's about half a centimetre thick, and it's just a little bit salt for eggs and a little salt
3
We've got to cover it in a flat, and we've got to make sure that no pork is even
4
The boiler is 60% hot, the lower ridge is blown up, and then it's blown up again
5
Put out the extra oil, leave the bottom oil in the pot, you don't have to wash the pot, sodium, ketchup, sugar, vinegar and white sesame
6
The back of the spinal ridge in the glucose juice. Pot
7
Done
8
Done
9
Done