A fragrance burger
By VicentaLakin
Along with the soft sound of the infection, the smell of the roasted meat is slowly spreading in the winter sun and in the kitchens of the cuddles, with warm homemade burgers, with raw vegetables, salad sauce and sour cucumbers, with healthy and delicious burgers, with a few meals to feed, and a glass of orange juice。
Recipe Recommendations
- butter 35g
- salt 2.5G
- high-gluten flour 320g
- milk 180G
- egg liquid 20g
- yeast powder 2g
- fine sugar 45G
- white sesame 10g
- lettuce leaves appropriate amount
- garlic 4g
- red onions 20g
- pork lean meat stuffing 250g
- white salad dressing appropriate amount
- white pepper 1ml
- flour 15g
- cooking wine 5g
- pickles appropriate amount
- chili powder 1ml
- milk fragrance
- roast
- several hours
- senior
Steps for A fragrance burger
1
And the face: add the staple food to the bread drums (an egg with an endless egg brush, a meat dressing) and start and face program for 50 minutes. The program ends with a small piece, and if you can easily pull out the mural, you can make it right。
2
One fermentation: a fermentation took place using the remaining temperature of the bakery, which was fermented in approximately 20 minutes because of the long duration of the noodles and the beginning of the pasta. The fermented noodles stick their fingers, and the holes don't shrink or sink。
3
spectrum split: remove the fermented pasta, divide it into approximately 60 g each by electron designation of 10 equals, and rub it in a smooth circle, coded into the oven。
4
Secondary fermentation: the oven is preheated to 40 degrees, with a deep plate of water in its base and a double fermentation in its oven. About 40 minutes of pasta fermented to 2-3 times the size。
5
eggregated sesame: take out a layer of egg sesame (10 g egg and 10 g water into an egg) and spread a layer of white sesame。
6
Burgers: The grill is placed in the middle of a pre-heated oven with a 180 degree fire and a 15-minute roast. It is taken out and placed on the net rack to the point of temperature, which can be put in a fresh bag at one time and kept for three days。
7
Start making steaks (which can be made in the middle of the fermentation of the face) onions cut down and garlic made mud。
8
Pumps: Onions and garlic are added to thin meat and then put in butter, egg fluid, flour, wine, salt, white pepper powder and pepper powder in supplements. It's five minutes with a clockwise chopstick, so the meat can get all the energy。
9
pumping steaks: take about 70 g meat pies, take one cm of corsets, make five by square. put it in the grill of oilpaper。
10
Barbecue steak: Put it in the middle of a pre-heated oven, 200 degrees for 12 minutes, pull it out and bake it for 8 minutes。
11
Here's a burger: two slices of lettuce to clean up the asphalt and tore it to pieces. Burgers are cut in two pieces, with a meat-deficit microwave oven tinkled for half a minute。
12
On the bottom of the breadbreads are raw vegetables and sour cucumbers, squeeze some salad sauce, cover up a lasagna, and a nice fragrance burger is finished。
13
Nice burgerA fragrance burger Make Tips
The contents in Hamburg can be matched as they please: cucumber chips, purple cabbage, tomatoes, sliced cheese, cheese and all kinds of salad