The original cake roll

By VicentaLakin

The original cake roll
When they were young, they lived in rural areas, and the family conditions were not easy. It's a very expensive thing to eat cake. It's only after New Year's that Dad returns home with some cake. My sister and I can't afford to eat a piece of cake every day. The sweet taste, the soft taste, was delicious to us then. I never thought I could make this cake in 20 years. Cake rolls are very compatible with cream, jam, salad pine, chestnut mud and so on. Of course, it's good to eat. In order to make a perfect cake roll, the temperature and time of the baking must be controlled, in addition to a good formula。

Recipe Recommendations

  • eggs of 4
  • milk 60 grams
  • corn oil 40 grams
  • fine sugar 55 grams
  • low powder 65 grams
  • lemon juice 3 drops
  • corn starch a little

Steps for The original cake roll

  • Make The original cake roll step 0
    1
    All materials ready. Eggs about 60 grams each。
  • Make The original cake roll step 1
    2
    Eggs' egg and yolk are open。
  • Make The original cake roll step 2
    3
    A few drops of lemonade and a small spoon of corn starch were added to the eggnog. When the fish eyebrushes are struck with an electric omelet, a third of the fine sugar is added。
  • Make The original cake roll step 3
    4
    Add a third of the fine sugar when you hit a thin foam。
  • Make The original cake roll step 4
    5
    A third of the remaining sugar is added when there is a trail。
  • Make The original cake roll step 5
    6
    Hits a wet hair bubble and lifts an egg-beater that pulls out a corner。
  • Make The original cake roll step 6
    7
    Milk and vegetable oil are added to the yolk and are fully evenly mixed。
  • Make The original cake roll step 7
    8
    Scan low-banded flour。
  • Make The original cake roll step 8
    9
    It's a delicate paste。
  • Make The original cake roll step 9
    10
    Take a third of the protein and put it in the yolk paste, evenly mixed with rubber razors。
  • Make The original cake roll step 10
    11
    It'll flip the good paste and fall into the remaining two-thirds of the protein, and it'll be even again。
  • Make The original cake roll step 11
    12
    The twirling face is fine and bright。
  • Make The original cake roll step 12
    13
    The saucer is placed in the oil sheet in advance, the paste is poured into the dish, and the paste is scraped。
  • Make The original cake roll step 13
    14
    In the middle of the oven, 150 degrees hot, 30 minutes。
  • Make The original cake roll step 14
    15
    Take the cake out of the oven with it, shake it hard, blow the heat, then pull it back and lift it off。
  • Make The original cake roll step 15
    16
    And when it's hot, it's back and back, head up, roll it up with a stick。
  • Make The original cake roll step 16
    17
    The cake is stylish for 15 minutes and cut with a sawknife。
  • Make The original cake roll step 17
    18
    Step by step, you can do it。

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