The cranberry twilight cake
By VicentaLakin
Twilight cakes are the most basic of baked cakes, but can be used to make different tastes along with the basis of Twilight cakes, making today a cuisine cake with simple foods, adding cranberry drying and replacing milk with thick coconut. It's very good。
Recipe Recommendations
- low-gluten flour 50 grams
- thick coconut milk 40ml
- corn oil 35ml
- eggs of 3
- white granulated sugar 50 grams
- dried cranberries 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for The cranberry twilight cake
1
Preparation of food products: low-strength powder, copra, eggs, white sugar, corn oil, cranberry drying
2
Producing yolk: yolk and white sugar and corn oil
3
Add an average of condensed coconuts
4
(b) Low-banded brushing, adding continuous evenly
5
Protein paste production: protein hits vinegar bubbles, white sugar is added three times to wet hair bubbles
6
One third of the protein paste is added to the yolk paste and the remaining protein paste is added to the mix
7
The cranberry is dried to shreds and added to the mix
8
I'm not sure what I'm talking about
9
THE OVEN IS PREHEATED, 170 DEGREES, UP AND DOWN, 35 MINUTES. PS: EACH OVEN VARIES SLIGHTLY IN TIME AND TEMPERATUREThe cranberry twilight cake Make Tips
1. Protein paste first; 2. When the protein paste is added, it does not need to be mixed too hard with an average of 3