Sour cream pine cake. Less oil
By VicentaLakin
I've made some pine. It's so delicious. Make a cake with it
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Sour cream pine cake. Less oil
1
Material ready, flour sifted, egg yolk separated
2
Sour cream and corn oil are evenly mixed
3
Sift in the face evenly
4
Add yolk
5
Smuggle evenly
6
The sugar was added to the protein three times, and it was sent to the point of the protein
7
加入1/3的蛋白霜至蛋黄糊中用切拌和翻拌手法Smuggle evenly
8
Put all the mixed pasta in the protein cream. Medium
9
The same method is even
10
One second of the paste is thrown into the mold, with a scrape
11
Spill the homemade pine
12
Add the rest of the paste and wipe the surface
13
The oven is 160 degrees and 45 minutes
14
It's cooling out the hot air
15
Scratch the frame around. You'll see it separated from the cake body
16
Take a high cup, paste on the cup, and take it off
17
The perimeter's demodeled, the hand's near the bottom. The cake's demodeled
18
Perfect breakfast
19
Cut the cake
20
Fine tissue, breathable cakeSour cream pine cake. Less oil Make Tips
Mole nagging: 1; oven preheating; 2 and 6 oscillations also apply