Homemade cabbage
By VicentaLakin
Recipe Recommendations
- Korean chili powder three scoops
- cabbage an
- white radish half a
- Apple a
- shrimp paste three scoops
- Yulu two spoonfuls
- onion half a
- salt appropriate amount
- onion half a
- glutinous rice flour three scoops
- water appropriate amount
- carrots half a
- slightly spicy
- mix
- several hours
- ordinary
Steps for Homemade cabbage
1
I've got a lot to prepare
2
The cabbage cuts into four petals, rubs it on each piece with salt, and soaks it with salt water (1:10) for one night, with heavy weight on it
3
Pick up the cabbage for the night and wash it with water and squeeze it out
4
Apples, onions, onions, carrots
5
The cuisine mixes into mud
6
Three spoons of pepper powder
7
Add three spoons of shrimp sauce
8
Add two spoons of rain
9
Into the freshly squeezed paste
10
Add two spoons of sugar
11
Three spoons of rice with 200 milligrams of clean water, a little fire to make it sticky and cool and pour it into the pepper paste. Lee
12
Into silked carrots and onions
13
Every level of cabbage is covered with pepper paste and placed in a sealed box
14
Put it in the freezer for two weeks after a day in the room
15
You can eat it in two weeks, but the TV says it's the lowest nitrite in the third week, so you can eat it in three weeks