Yuen

The Sichuan people eat soup for the holidays, like the northerners eat dumplings. We call the floured pasta "powder", which sells in the streets of Sichuan, and those who sell "powder" call it "powder---" It's easy to buy it home with a long, long tail, and it's easy to hear it, because it's usually stoned, with good sticky rice, soft tastes, elasticity, whether it's powdered egg broth or a tonic. Soup pie is what we call a "loose heart" and it's usually made by itself, and I remember that moms make all kinds of soup hearts with sesame, peanuts, ice cream, orange sugar, melon sugar, five bean, and so on. They'll be a lot easier for the holidays or for the guests. They'll be put in the fridge and cooked when they eat. Because now we can't get a lot of raw materials in the field, and today's tunics or the last time my mother came to buy me, they're sesame peanuts, and they don't have to sell "powder" either. I'll pass on the recipes next time Mom makes the soup. Maybe the charm of food is pure taste with your hands