Spicy radish pickles
By VicentaLakin
“This little pickle, which is recommended to you today, is simple and tastes good, and is spicy and fresh. If you have time, do something for your family.”
Recipe Recommendations
- green radish 800 grams
- chili powder 1 teaspoon
- salt appropriate amount
- spiced powder 1/2 teaspoon
- white sugar 2 teaspoons
- medium spice
- mix
- several days
- simple
Steps for Spicy radish pickles
1
Green radish clean
2
Scratch it in silk。
3
One to two days in the sun
4
It's dry for two days, eight or nine minutes。
5
Dry-dryed radish to the ground, pouring into hot water for a few minutes。
6
And when you're soaked with radish, you've got the sauce: sugar, pepper powder, salt, vanilla powder
7
Squeeze out of the bathed radish and water into the container. Don't squeeze it too dry
8
Add five spices, salt, sugar, pepper, and so on
9
Add the fabric after mixing. Seal the lid and pick it up for a few hours。
10
Eat whatever you want, and you'll eat with a little bit of fragrance, sweet and spicy, and some of it tastes like Korean snacks。