Onion cake
By VicentaLakin
There's an onion cake in Shanghai that's hot, and he sells onion cakes to make them perfect, which is also what we now call the spirit of the craftsmen, who are said to be in line for onion cakes in the middle of the night, and six or seven hours in line to eat onion cakes, and even worse, the boss is restricted to selling them, and I can only lament: "Hey, rich, will!"
Recipe Recommendations
Steps for Onion cake
1
Get ready for raw materials。
2
The skins were added together with raw materials other than corn oil and the bread machine was mixed for 20 minutes。
3
Add corn oil for 20 minutes and wake up for half an hour。
4
All the raw materials are mixed, and onion slices are to be used。
5
Wake up good noodles and put some oil on it。
6
Spread the noodles with your hands and put on a layer of souffle。
7
Put on onions, a little pig oil。
8
Start with three breads。
9
And wrap the last one。
10
Hot pots of cool oil, put in packed noodles。
11
Crush it with a mold。
12
Two sides of gold。
13
The oven is preheated at the time of pancakes, 180 degrees preheated, and three minutes in the middle。
14
EnjoyOnion cake Make Tips
Piggy oil tastes better. 3. Even in winter, onions are washed with cold water, which does not use hot water to affect the smell of onions。