♪ On the bottom of the honey bread ♪
By VicentaLakin
When I was a kid, my mom used to buy a bunch of crumbs, all called Korean buns, and I still don't understand why bread is called buns, but the smell of honey, which is full of sesame and sweet, soft and snorting, is stuck in my head. Now I'm playing bake for Anbao, trying to copy his favorite tastes of childhood. I tried this Korean bun today。
Recipe Recommendations
- high-gluten flour 260g
- low-gluten flour 115g
- honey 55g
- whole egg liquid 56g
- pure milk 160g
- salt 4g
- fine sugar 30g
- dry yeast 5g
- butter 25g
- water 20g
- corn germ oil 20g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ On the bottom of the honey bread ♪
1
(a) The material in the bread, other than butter, should be placed in a bread drum in the order of liquids and solids, salt and sugar in the four corners, and a hole in flour should be dug in the middle to dry the yeast, and the procedure should be initiated
2
(b) After the completion of the face, insert the butter cut into small blocks and continue to initiate and face the program
3
The fermentation program is launched at the end of the dome, which is twice the size of the fermentation, and the fermentation is done by poking a hole in the middle without turning back
4
The mixing of water from surface decorative materials, nectar and corn seed oil
5
A sheet of oil paper in the oven, with additional beewater
6
(a) Spray white sesame
7
A small ball of 10 equals after a few minutes of fermented noodles
8
(a) Take out a ball with a tongue, a thinr one at both ends
9
From top to bottom, cut in half with a razor when it closes
10
(b) The splitting of the mouth into the oven and the placement of all the dough
11
Put it in the oven to start the fermentation function and perform secondary fermentation
12
Roast when fermented to twice the size, the oven warmed up, and the mid-level 170 degrees up and down for about 18 minutes
13
(b) Take out the honey water and continue the roasting
14
(b) Take out the honey water and continue the roasting
15
Completed products
16
(b) Bottom
17
Soft internal organization。♪ On the bottom of the honey bread ♪ Make Tips
If you want to make the bottom harder, you can add appropriate starch to the bottom of the honey water。