It's radish
By VicentaLakin
Carrot cakes are the usual snacks in Hong Kong. The northerners rarely get them. It's not so hard to eat, it's just a little time-consuming, but the only way to eat is to eat
Recipe Recommendations
- white radish 900g
- sticky rice flour 200g
- Guangdong-style sausage 100g
- dried shrimps 30g
- dried mushrooms
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for It's radish
1
White radish washes, skins, silks
2
Squeeze the water out of the radish. The radish has a lot of water
3
Get about 400 grams of radish water and add 200 grams of sticky rice to make rice paste
4
The wide intestines, prawns, mushrooms and precipitous hairs are replaced with dried radish。
5
It's hot in the pot
6
Add the radish to the radish to make it transparent, with a proper amount of salt and pepper。
7
Add a wide intestine
8
I'm gonna dump the good food in the rice paste and mix it evenly
9
It's oiled on the surface. It's flat in the rice
10
Slice after cooling
11
It'll just be a little yellow in the pan
12
There's a lot of room for radish cakes. They can be added to the chili, dry bees, etc., according to their individual tastes. They can be eaten directly when they're greasyIt's radish Make Tips
The radish pastry will come out of the pot, the surface will be sticky, like it's dry, it's normal