Kee-Cee

Recipe Recommendations

• yellow wine 500ml
• rock sugar 300g
• ejiao 250g
• red dates 150g
• longan meat 150g
• black sesame 200g
• wolfberry appropriate amount
• walnut kernel 250g

• sweetening
• other
• an hour
• ordinary

Steps for Kee-Cee

1

It's broken. With yellow wine for a day or two. 3/2 yellow wine pouring in

2

Get all the ingredients ready

3

Crush the ice cream and get the rest of the wine in the pot. When the ice sugar melts basically, add soft glue. Take a little fire

4

We'll be able to add to it when Keung gets there

5

You can add cinnamon, red dates, walnuts and then walnuts. Finally add black sesame! Get in there

6

I'll put it in the freezer when it cools. Four, five hours to take it out. Cut

Kee-Cee Make Tips

Recipe Categories

• dessert recipes