Do you still remember what the vegetables you often ate when you were a child taste? Some are still in memory, some have been forgotten... At that time, I felt very happy as long as I sprinkled it with rice juice and ate it! But in those days, we were so simple and had no requirements! Children today are happy! And very picky about food. Eat what you like, and don't look at what you don't like...
When I was a child, I remembered my mother often cooked this dish. Because we all love it. When I was a child, I ate delicious food, but now I eat aftertaste. The same thing can no longer taste like when I was a child... Maybe it's not from my mother's cooking skills, so I can't taste it! I miss the dishes my mother cooked and the taste of childhood...
Fried pork slices with pumpkin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried pork slices with pumpkin
1
Ingredients: pork slices, pumpkin (shredded), shallot and garlic rice.
2
First mix the pork slices with oyster sauce, pepper powder, and corn flour.
3
Heat the pan, add appropriate amount of oil, and saute the garlic and shallot until fragrant.
4
Put the pork slices into the pan and stir fry.
5
Stir fry until the meat slices are slightly browned.
6
Add 1 teaspoon chicken essence to 1 bowl of water to make juice, pour into a pot to boil, turn to low heat and simmer for 5 minutes.
7
Add the shredded pumpkin to the boil.
8
Reduce the heat and simmer for 2 minutes.
9
Hook in another thin sauce.
10
Finished product picture @@ the taste of childhood.