Spicy fish
By VicentaLakin
It's another year's barbecue season, with a boiler of air and a barbeque at home. It's a spicy roasted fish that's shared today。
Recipe Recommendations
- Wan fish 500 grams
- Spicy barbecue sauce 1 Pack
- medium spice
- roast
- half an hour
- ordinary
Steps for Spicy fish

1
Fish go to tail, wash, and cut in the middle
2
Barbecue sauce is put in the fish for a little bit of an average of 30 minutes
3
A little oil on the grill
4
Put the pickled fish in the grill
5
Cover the lid for 20 minutes
6
Turn it in the middle, it's just a good roast。Spicy fish Make Tips
The roasted sauce may be covered with a protective membrane in the refrigerator; 2. The salted meat must be sufficient to taste; 3. Remember to flip once, so that the heat is even; 4。