Crab rice
By VicentaLakin
There's a difference between porridge and porridge, and there's no sticky porridge, and most of us usually cook with seafood. Soybean is a derivative, nutritious, colorful and white, and has a reputation for plant milk. Puffed rice made with soybean and crabs tastes better than more aroma。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab rice
1
Soybeans wash
2
Add 1000 ml of clean water to the breaker until completion
3
When the Emperor's crab feet are washed, cut open with scissors and added to the yellow pickle for 20 minutes
4
Prepare ginger, onions and rice
5
Put a glass of fresh water in the pot and burn the ginger fire
6
And then I pour the soybean into the rice
7
Burn it and join the Emperor's crab feet
8
Once again, when it boils, it salines
9
Put out the fire when you join the flowers
10
BeautifulCrab rice Make Tips
I'm using a broken-wallow machine that doesn't need to filter soybean dregs. Beans. Scum