Sour sauce
By VicentaLakin
The sour sauce, an appetite for a meal, and the choreographing of the spices at a time, and the idea of trying it out, and the smell of it, the son goes on to say, "Mom, it's too acidic, and I'm buying five more. It's a very delicious home meal with a very good beef and a good taste
Recipe Recommendations
- beef tenderloin 400 grams
- sauerkraut 100 grams
- oil 30 grams
- green onion a little
- salt 2 grams
- garlic cloves a little
- soy sauce 5 grams
- white sugar 5 grams
- yellow wine 20 grams
- cornflour 1 tablespoon
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour sauce
1
Beef squirms with fresh water, sour sauce
2
Scratch the pecs of the beef surface
3
Sliced to salt, yellow wine, raw smoke, salted for an hour after squirting
4
Prepare onions and garlic
5
Hot pots pour oil
6
It's hot, it's oily, it's oily
7
Add garlic to the scent
8
I'll pour it into the sour sauce and make it smell
9
Get the veal silk back to the pot
10
When you add sugar, you put out the fire
11
Into the bowl. Onion to the tableSour sauce Make Tips
Once the veal silk is oiled, it's almost eight-point ripe, and it lasts with a taste that keeps the meat fresh。