Mini Cookie
By VicentaLakin
Cookies are a little snack that kids and adults love, and I don't like cookies, and I feel dry and hot. The first time I've done it, I've had a taste of it, I've had enough of it, I've had enough of it, I've had enough of it, I've done it for you, I've done it for you, I've done it for you. When I'm free to do something for my friends, when they're happy to eat, I feel so happy and in a good mood。
Recipe Recommendations
- low-gluten flour 130 grams
- butter 115 grams
- powdered sugar 35 grams
- egg white 30 grams
- salt 1 gram
- sweetening
- baking
- ten minutes
- ordinary
Steps for Mini Cookie
1
Preparation materials
2
Soft butter, sugar powder, salt, all of them。
3
With an egg-beater, the colour of butter fades and the volume expands。
4
Half of the egg clear is poured into the butter and fully integrated。
5
Fall into the rest of the egg purifier and pass it to the puff。
6
Scan low-banded flour
7
Scratch and mix it up so it doesn't see dry powder and it stops。
8
Put the mid-twenty-eighteen in the bouquet, put it in the deep cup, paste the cookies into the bouquet and cut a small mouth。
9
Squeeze in the gold plate the preferred texture with a flower mouth. Put in a preheated oven for 170 degrees 20 minutes。
10
Biscuit from the oven is laid on the hanger and then cooled and sealed in bags。
11
You like cookies
12
A cup of milk tea and a plate of cookies, perfect afternoon tea。