Fan fried eggs
By VicentaLakin
Eggs and powdered noodles, food that you eat all the time. It's an emergency dish. There's no food in the fridge. A piece of powder, two eggs, and you're gonna make it delicious. Pink bars, fragrances of eggs, and silk sprouts of bean sprouts, make people want to eat and eat again and again。
Recipe Recommendations
- Longkou vermicelli 50 grams
- eggs of 2
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- mung bean sprouts appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Fan fried eggs
1
Prepare food。
2
The powdered water is in the pot, and the boiling water in the pot is replaced by fire。
3
The green bean sprouts go to the tail wash to clean the spare。
4
Eggs scattered。
5
Fill the pot with appropriate quantities of oil, and then the eggs spread out。
6
Put some oil and heat in the pot, put onions and fragrance on the green bean
7
Join the powder bar and fire
8
Add eggs, and beryllium oil, soy sauce, salt with chopsticks。
9
I'll make a pot with cuisine。Fan fried eggs Make Tips
If you're going to make a pot of powder, use a non-stick pot. Don't cook the powder. The pot will turn off the fire. Three pieces of powder will not be used with a pot shovel, otherwise it will be easier to fire than to fire. When you have to put in a little more oil than your usual cooking, so that the powder is of bright colour and taste and is a secret。