Cold almond mushrooms
By VicentaLakin
The apricot mushrooms taste beautifully, have fresh abalone and fresh apricots, have a high nutritional value, are rich in proteins and eight amino acids essential to the human body, are food-intensive and contribute effectively to human immunity, and have effects such as ablution, cholesterol, gastrointestinal digestion, increased body immunity and the prevention of cardiovascular disease. The cold food series and another apricot mushroom will bring you a different taste bud。
Recipe Recommendations
- Pleurotus eryngii 700 grams
- oil 200 grams
- Jiang appropriate amount
- kaempferol appropriate amount
- octagonal appropriate amount
- pepper small amount
- salt 1 scoop
- dried chili 20 grams
- vinegar small amount
- red soy sauce 1 tablespoon
- medium spice
- fried
- ten minutes
- ordinary
Steps for Cold almond mushrooms
1
The oil is pouring into the pot, and the oil is pouring into the ginger, orchid, or Shannai, or peppers。
2
Fall in good apricot mushrooms, roll。
3
Put it in a spoon of salt。
4
Tired peppers in cut, fried。
5
A big spoon of red sauce
6
A little vinegar。
7
Keep going, dry water。
8
Delicious presentation。Cold almond mushrooms Make Tips
It tastes better after cooling, and peppers grow and fall according to their taste。