Generally, the more spices you use, the deeper the flavor of a curry will be, but there is no fixed dogma that stipulates what must be put in to make a curry. There are hundreds of spices in India, and every family has different choices.. Anyone can make a curry, but everyone will make a different taste. This is the magic curry.
Curry is popular. As long as you master a few essentials, cut the ingredients and throw them into the pot to cook, and sprinkle with the seasoning. The chance of failure is also very low. Very easy to do ~
Curry is a very simple and complex dish. Every time I dig deeper, I find more interesting ways to do better. Maybe my method is not perfect enough, but at least it is much better than N years ago ~
Rich fish curry
By EdythMurazik
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Rich fish curry
1
Ingredients: 1 pack of mackerel fish, green onions, green onions, garlic and rice curry sauce.
2
Fry the fish in a pot with 8 ripe hot oil.
3
Remove until golden brown, and set aside.
4
In addition, take appropriate amount of oil from the pot and saute garlic and shallot until fragrant.
5
Then add green onions and stir fry.
6
Pour in a packet of curry sauce and stir-fry until fragrant.
7
Add the curry leaves and blend completely with the stir-fry and curry ingredients.
8
Pour appropriate amount of water into the pan and stir evenly, turn to medium heat and cook to give a slight aroma.
9
Add the fried fish pieces.
10
Turn the heat to low and continue to cook, remember to turn the fish over to make it more delicious.
11
Add appropriate amount of chicken essence powder and salt, then turn to high heat to thicken the sauce, and serve.
12
Finished product picture @@ spicy temptation.