Steam flowers

Since we started cooking, we've had a lot of good food friends, thanks to the food platform. Spring has arrived, the south is hotter than our north, and the bouquets are naturally running early, and we eat less and see no sale in the north. It's really touching that I'm such a good food friend from Xuzhou. We made a lot of food with it, steamed flowers, fried eggs, dumplings and pies, ha ha. It's good, it's good. Tastes bitter, flat, non-toxic, and has the effect of cooling, cooling, stopping and depressing. There are significant treatments for vomiting, urine blood, hemorrhage, rheumatism, hypertension, hyperlipticemia, lymphoma, vascular sclerosis, haemorrhage, diabetes, retinalitis, silver crumbs, etc.; it can also be dewormed, and osteoporosis. They increase the resistance of accelerants and reduce vascular permeability. They restore the elasticity of ablaze vessels, thus reducing blood resin and preventing vascular hardening. The steaming flowers are appetizers. Spring is about eating leaves and flowers, feeling the smell of spring and eating it。