Mini Mango pickles
By VicentaLakin
I like to make a little bit of fruit baking, with 3.6 inches of mini-convey, with sweet mangoes and kasda sauce, one per person, with plenty of material, and full happiness. If you don't like mangoes, you can replace them, and you can eat them at home。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Mini Mango pickles
1
Take one full egg, plus 35 grams of sugar
2
Sift the egg fluid
3
Add 20 grams of low-banded flour and mix it evenly
4
Milk hotter than boiling
5
Add egg paste twice
6
It keeps mixing
7
It's hotter by the fire until the face gets thicker and sticky
8
After the fire was shut down, butter was added and mixed into it。
9
Make good carthada sauce, cool it and back up。
10
Add low-banded flour and softened butter。
11
Scatter flour and butter into corn crumbs
12
One egg yolk with 60 grams of clean water, 1 grams of salt, 20 grams of sugar, evenly mixed。
13
Pour it into yogurt and rub it in the face
14
Loaded the noodles into a protective film and put them in a freezer for over an hour
15
Each of them is covered with a skin mask, which separates it。
16
I'll put the skin on the pied disc, and I'll use 3.6 inches in the morning。
17
Crush off the extra skin with a cane。
18
With fork or toothpicks, a small hole is placed on the skin to avoid swelling in the roasting process。
19
Put a sheet of oil or tin paper on the skin, press a rock or beans, preheat the oven 190 degrees, roast it for 15 minutes, and then bake the beans for 5-8 minutes。
20
Mango cuts into small particles, extracts frozen carcass sauce from the fridge, and will enter the bouquet。
21
Cut a hole in the bag and squeeze it on the skin。
22
Put the mango grain on it, and you can put more on your own。
23
Tasty presentationMini Mango pickles Make Tips
1. When making carthada sauce, yolk is more subtle when sifted. Cathedral sauce may also be replaced by light cream and fruit may be replaced at will. 3. If you like to salivate, the roasting period can be extended by about 10 minutes。