Coconut taco bread

By VicentaLakin

Coconut taco bread
There's a little bit of tarp left, and you can make some tart bread. With coconuts, isn't it better? It's too small to decide to give up the machine and go back to the manual age. It's been a long time since it's been hand-carrying, and it's been a half hour. It was much less time-consuming than the bakery. It's easy to cut a little flower on a circle. Bread, it won't take long. It's a big deal. Just fill out a few lines and turn around and the bread looks dark. OKAY, IT'S NOT TOO DEEP. Butter tart, light coconut。

Recipe Recommendations

  • high-gluten flour 85 grams
  • water 48 grams
  • whole egg 9 grams
  • sugar 15 grams
  • milk powder 3 grams
  • salt 0.5 grams
  • dry yeast 2 grams
  • butter 9 grams
  • taro filling 80 grams
  • coconut 5 grams

Steps for Coconut taco bread

  • Make Coconut taco bread step 0
    1
    Noodles: 85 g of high-strength powder, 48 g of water, 9 g of full egg, 15 g of sugar, 3 g of milk powder, 0.5 g of salt, 2 g of dry yeast, 9 g of butter: Potato pie 80 grams, coconut 5 grams
  • Make Coconut taco bread step 1
    2
    Pour in the bowl, with the exception of butter, and mix it into flat。
  • Make Coconut taco bread step 2
    3
    Join the butter and continue to grind。
  • Make Coconut taco bread step 3
    4
    Noodles pull out the film。
  • Make Coconut taco bread step 4
    5
    Put it in the big bowl and get basic fermentation。
  • Make Coconut taco bread step 5
    6
    The headmaster is twice as big。
  • Make Coconut taco bread step 6
    7
    Excretion, split into three equals, roll round, loose for 15 minutes
  • Make Coconut taco bread step 7
    8
    And pour into the bowl coconuts and tara。
  • Make Coconut taco bread step 8
    9
    Mixed evenly
  • Make Coconut taco bread step 9
    10
    Split into three equals。
  • Make Coconut taco bread step 10
    11
    Take a piece of pasta, flatten it, put it in。
  • Make Coconut taco bread step 11
    12
    Pack it up, shut it down, flatten it。
  • Make Coconut taco bread step 12
    13
    Put it in the oven, cut out six blades and fermented last。
  • Make Coconut taco bread step 13
    14
    The headmaster is twice as big。
  • Make Coconut taco bread step 14
    15
    And the surface brushes out the egg, and scatters the coconuts
  • Make Coconut taco bread step 15
    16
    Put it in the oven, mid-level, with a fire of 160-180 degrees up and down, and roasting for about 15 minutes。
  • Make Coconut taco bread step 16
    17
    The surface is yellow, out of the oven。

    • Coconut taco bread Make Tips

    The timing of fermentation depends on temperature. The ratio of coconuts to tarp can be adjusted according to their preferences. Baking times and firepower need to be adapted to the actual situation。

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