Sugar Jelly Ridge

Recipe Recommendations

• pork tenderloin 800g
• vinegar 10ml
• salt 6G
• white sugar 20g
• starch 5g

• sweet and sour
• fried
• half an hour
• ordinary

Steps for Sugar Jelly Ridge

1

Let's cut the rib in a strip. I'm a lazy guy

2

And make it with white pepper and egg pickles for more than 10 minutes

3

The salted spinal meat is covered with starch, shivering the excess, burning it up to 70% heat in the pan, blowing it into the ridge until it's fixed, reheating it up to 10% heat and blowing it up again, so don't get old so it doesn't affect the taste of the spinal meat

4

When it's blown up, there's a little oil in the pot, a little ketchup juice! This one can be checked in advance. White sugar and ketchup and ketchup. If you're hot enough to boil it up so it's sticky as it is, or you can pour it up there

Recipe Categories

• hot dishes
• homemade dishes