Roast storks

Recipe Recommendations

• oysters 1 dozen
• Zanthoxylum japonica of 2
• soy sauce 5ml
• oyster sauce 5ml
• oil appropriate amount
• salt appropriate amount
• garlic 2 head
• shallots appropriate amount

• salty and fresh
• roast
• ten minutes
• simple

Steps for Roast storks

1

Clean it up. Clean it up. Put it in the shell

2

Garlic chops up, in the bowls, hot oil pours on the garlic end, mixed into raw, platinum oil, adequate salt

3

Put it on the grill. Put it on garlic juice

4

It's 190 degrees in the oven, 240 degrees in the oven. It's starting to warm up. It's under the grill

5

Nine minutes later, take it out and put it in the onion

6

It's getting a little old for it. I love it when it's young

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