Duck-leg rice
By VicentaLakin
In winter, everyone likes to cook a big pot of greasy rice, a lot of fragrances, a few bowls without any sauce. It's so simple, it's just a bowl for the members of the family to say, "It's good, it's good, it's good, it's good."
Recipe Recommendations
- fragrant rice 100 grams
- cured duck legs in 1
- broccoli 30 grams
- ginger slices 5 grams
- water appropriate amount
Steps for Duck-leg rice
1
Preparation materials
2
30 minutes for rice
3
Take an electric cooker, put rice in the pot, inject water at 1:1.3, put duck legs, ginger chips in the pot
4
Press the cooking button of the electric cooker
5
The cooking instructions for the electric cooker are to open the orchids to cut down on the count of five minutes
6
Duck's legs smell salty, and the food can be eaten without any sauce