♪ Celery ♪
By VicentaLakin
Every season, there's a season when it's a season, it's a winter, it's a lamb pot, it's a red pot, it's a medicine soup... it's too much to eat, it doesn't want to eat any more, it's going to be fried with a celery ear, and the king's corn sprouts. It's very smooth to start up without the smoke, and it's hot and clean and it's not tired。
Recipe Recommendations
- lamb appropriate amount
- dried fungus appropriate amount
- red bell pepper appropriate amount
- cornflour appropriate amount
- celery appropriate amount
- corn germ oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Celery ♪
1
Materials (moulders pre-polled and boiled with open water)
2
The lambs cut small slices and mixed them with all the spices and powder. Okay
3
In the lamb, a bit of corn sprouts to make the meat good. Ten minutes
4
Hot pots, corn sprouts, garlic and ginger
5
Let's get the lamb chops fried
6
Put in all the choreographers and some soy sauce
7
All materials can be eaten through the disk