Squirty fish soup
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a
- eggs two
- onion appropriate amount
- Jiang appropriate amount
- laver appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- fish-flavored
- quick-boiled
- ten minutes
- ordinary
Steps for Squirty fish soup
1
Get your head opened, clean。
2
The fish is cut out and crushed with a knife
3
Add two egg-cleans and make a difference
4
Squeeze into a small pill
5
When the balls float, they're ready for use
6
Make eggskin with the remaining yolk. Sliced into thin silk
7
A pot with water, a ginger onions, boiling, purple, and a ball
8
In the soup bowl, with pepper powder, fragrance。