Homemade spicy cabbage
Ingredients: salt,Apple,pear,lemon juice,pakchoi,MSG,Jiang,garlic moss,fish sauce
Recipe Recommendations
- pakchoi a
- Apple one
- pear one
- Jiang appropriate amount
- garlic moss appropriate amount
- MSG appropriate amount
- salt appropriate amount
- fish sauce appropriate amount
- lemon juice appropriate amount
Steps for Homemade spicy cabbage
1
The cabbage is a little big, so I am done.2
Marinate all the cabbage with refined salt, seal it with plastic wrap, and drain the water in about half a day.3
Wash cabbage repeatedly with clear water and wash the refined salt for later use.4
Crush apples, pears, ginger and garlic with a machine.5
Put the pepper, hot sauce, fish sauce, lemon juice (preferably not vinegar), the beaten food on top, and season with salt. Add a little water and stir well.6
Spread the last leaf on the cabbage one by one and put it in the jar for 3 days.