Mango sauce

By VicentaLakin

Mango sauce
PEOPLE WHO LIKE TO BAKE BELIEVE THAT THEY LIKE HOMEMADE JAM, THAT IT'S A LOT OF USE, THAT IT'S FOR BREAD, DESSERT, AND SO ON, IT'S A GOOD THING THEY DON'T HAVE A LITTLE ADDITIVE, SO THEY CAN EAT IT. MAN MY HEART'S ALWAYS BEEN GOOD, WITH ONLY ONE MANGO OF ABOUT 2 POUNDS, AND I'M GOING TO EAT IT WHILE I EAT IT. IT'S THE FIRST TIME I'VE EVER MADE JAM WITH A TOASTER. IT'S ALWAYS BOILED WITH A POT

Recipe Recommendations

  • mango 1000 grams
  • the gelatine powder 1 tablespoon
  • lemon juice half a bowl
  • sugar 1 bowl

Steps for Mango sauce

  • Make Mango sauce step 0
    1
    All materials ready
  • Make Mango sauce step 1
    2
    Put all the material in the toaster
  • Make Mango sauce step 2
    3
    Fancy jam keys for the toaster
  • Make Mango sauce step 3
    4
    Bread machines show jams working for 1.20 hours, and if there's a cell phone that downloads Ali's intelligence, it's automatically connected
  • Make Mango sauce step 4
    5
    When the time is two minutes last
  • Make Mango sauce step 5
    6
    When the time is two minutes last
  • Make Mango sauce step 6
    7
    Open the hood, drop the fish glue, and mix it a little
  • Make Mango sauce step 7
    8
    Time's up. The baker sent a hint. The jam is ready
  • Make Mango sauce step 8
    9
    Get a disinfected bottle, get cold while it's hot

    • Mango sauce Make Tips

    NO FISH GLUE CAN BE REPLACED BY POWDER, OR RICE VINEGAR WHEN YOU PUT IT TOGETHER, OR LEMONADE

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