It's a red burn

By VicentaLakin

It's a red burn
The high percentage and variety of meat protein in chicken legs and high digestive rates make it easy to be absorbed by the human body and has the effect of enhancing physical strength and strength。

Recipe Recommendations

  • chicken legs of 9
  • aniseed 3 flowers
  • onion one
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • cinnamon a little
  • white sugar a tablespoon
  • edible oil appropriate amount
  • pepper 15 capsules
  • Jiang 2 tablets
  • garlic 3 petals
  • chives 2 pieces
  • geranyl a little

Steps for It's a red burn

  • Make It
    1
    Clean your legs
  • Make It
    2
    Chicken leg with garlic
  • Make It
    3
    Pretzels, big stuff, wine, soy sauce, all right
  • Make It
    4
    Put some more oil in the pot. It's about 70% hot
  • Make It
    5
    We're going to blow up the paint and we're going to get back up
  • Make It
    6
    The bottom oil, put in the sugar, slowly see a little white bubble with two large casseroles. Hong
  • Make It
    7
    Add onions, garlic, ginger chips
  • Make It
    8
    Cooking wine, soy sauce, appropriate water, onions with onions
  • Make It
    9
    When the water's out, put it in the chicken leg, put salt in the mouth, and the fire turns into a fire, and it's ready for about 30 minutes
  • Make It
    10
    Fire for juice
  • Make It
    11
    Spill onions before you go out
  • Make It
    12
    Load
  • It's a red burn Make Tips

    Let's fry the chicken legs. They're good. I usually eat and drink a little stainless steel spoon like soup