Tomato egg noodles
By VicentaLakin
Classic pasta: tomato egg noodles, from childhood to age, never tired of tungsten
Recipe Recommendations
- green onion appropriate amount
- tomatoes of 4
- eggs of 2
- Xian noodles 500G
- ketchup 200g
- green vegetables a little
- oyster sauce a little
- salt a little
Steps for Tomato egg noodles
1
Preparation of food: clean onions, clean onions, clean on tomatoes, eggs in bowls, fresh noodles, ketchup
2
Clean up the cabbage
3
The frying pan boils into onions and a little salt
4
The little fire came out of the surface
5
Save a little oil for the frying pan. Liquid
6
Scramble it with chopsticks and get out
7
The frying pan's burning hot in tomatoes
8
Scramble the tomatoes and add a proper amount of salt
9
Into the water
10
Boil in ketchup
11
Down to fresh noodles
12
We'll burn the soup
13
Pour it in the egg
14
Put it in green
15
Put it in the onion flower and put it in the ointment
16
Hot tomato egg noodles