Tied pepper

Recipe Recommendations

• green pepper five
• ginger slices five-piece
• chili segments appropriate amount
• salt a quarter teaspoon
• soy sauce half a teaspoon
• sugar two-thirds teaspoon
• balsamic vinegar a little
• chicken powder a little
• cornflour a little

• slightly spicy
• burn
• ten minutes
• simple

Steps for Tied pepper

1

Prepare the food

2

The peppers go to the seeds

3

The boiler pours into the right amount of oil and burns to 70% of the hot pepper

4

Blows up the surface bubbles and extracts controlled oil

5

There's a little bottom-oiled ginger in the pot

6

Pyramids with salt, chicken powder, sugar, boiled fire

7

Dripping in a little bit of vinegar. Just a little water

Recipe Categories

• vegetarian dishes