stir-fried tofu with green onions
Ingredients: salt,soy sauce,garlic,oil,green onions
Recipe Recommendations
- green onions appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried tofu with green onions
1
Raw material diagram, pinch the head and tail of green onions, wash them for later use.
2
Slice tofu and green onions, slice garlic but forget to use.
3
When frying tofu in a pan, you need to be patient and work hard.
4
Pan-fry until golden brown on both sides. Serve.
5
Stir fry the green onions with residual oil to soften.
6
Mix soy sauce, Kuke Garlic barbecue sauce, salt and water into a sauce for later use.
7
Add tofu.
8
Pour in the juice, gently shake the pan to evenly wrap the juice on the vegetables, and collect the juice over high heat.