A simple souffle
By VicentaLakin
It's easier in the oven. Butter doesn't have to soften. Bean sand and peanuts can also be replaced with their favorite pie-composed ovens larger than 30 litres. If it's less than 30 litres, we can cut it in half
Recipe Recommendations
- low-gluten flour 200g
- butter 100g
- bean paste appropriate amount
- whole egg liquid 40g
- salt 2g
- milk powder 20g
- peanut appropriate amount
- sesame appropriate amount
- white sugar 50g
- sweetening
- roast
- an hour
- simple
Steps for A simple souffle
1
Cut the butter in small pieces and then add salt, milk powder, white sugar
2
Sift in low-band powder
3
Make sure all the raw materials are even
4
Put it in the whole egg
5
We'll put the whole egg fluid on the sofa and the smooth patch, cover it with a shampoo, and put it in the fridge for an hour
6
Put peanut shreds in the soy sauce and mix them evenly
7
Make the bean sand a thick, even cylinder
8
Make the face thin, cut the square, put it in the material
9
Scrolling slowly into a big cylindrical column, cutting out the extra chips, and then brushing an egg fluid and sesame
10
Cut into small pieces and put it on the grill – 170 degrees up and down for about 20 minutes