It's a fragrance
By VicentaLakin
Dragonfish are well nourished, they have high protein content, they have a small amount of meat, they are largely unsavoury, and they are very suitable for children。
Recipe Recommendations
- cooked white sesame seeds a little
- green pepper a little
- Longli fish 1 block
- rape groundnut kernels 1 handful
- eggs one
- chili powder 1 scoop
- salt a little
- peppercorns 1 pinch
- onion a little
- flour 1 scoop
- dry starch 1 scoop
- white sugar 1 teaspoon
- dried red pepper appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for It's a fragrance
1
Dragonfish wash dry water with kitchen paper towels. Cut the strips and add a little salt pickle for about 10 minutes。
2
Precious peanut rice is shredded, with corroded sesame, pepper powder and a few salt and sugar mixes。
3
Dry chili bubbles for five minutes。
4
Cut onion flowers, dry chili tart, chili slices。
5
Take a bowl of eggs and add a large spoon of flour, a large spoon of dry starch, with a little water mix。
6
Add a small spoon of salad oil to be evenly mixed. For pasta。
7
Each of the dragonfish is covered with a layer of small fire in the oil pan, which goes up and up。
8
Turning the fire, burning the hot oil, pouring it into the dragonfish for the second time, and extracting backup。
9
The frying pan pours into a little oil and puts peppers in herbs and red peppers in the fire。
10
Put it in the onion fragrance。
11
I've been working on it。
12
Join the mixed peanut shredding fast-fried。
13
Finally, the dragonfish。
14
Quick and smooth。
15
Out of the pan。
16
Alien。
17
It's good and good。It's a fragrance Make Tips
Pre-cooked peanut rice needs to be fragrance。