Fist
By VicentaLakin
Since the time when you like baking, you've done a few fascists, and although it is simple and not very complex, none of them have been very successful, and there has always been one or more dissatisfaction. I can't think of any reason. This time I watched a lot of videos and referred to a lot of recipes, and finally made a successful stick, and I think that there is a need to build a trust between the baker and the food, to send a signal, to pour into all the love and patience, and that your payment will always be rewarded. ♪ The beauty of trust
Recipe Recommendations
- bread flour 375g
- yeast powder 4g
- ice water
- salt 6G
- Lao Mian 75g
- salty and fresh
- roast
- a day
- ordinary
Steps for Fist
1
All material is placed in the cook's machine, and the first set is covered for about 20 minutes. (smuggling)
2
It's 20 minutes after the face rub, and it's very nice。
3
Put the noodle out of the roller circle in the basin for fermentation
4
After two hours of laxity, the noodles were divided into four pieces (my grinding gear could have three sticks, and the next time it would have been three, so it could have been roasted at once). The shape is olive, 40 minutes awake。
5
The face is slightly increased to the size of the mold, the sides fold to the middle, the interface is squeezed, the circle is rolled gently and the air is kept as low as possible. Finally, 30 minutes。
6
They sift on the stick and cut their mouths with sharp blades。
7
Put the stick in the oven and roast it at 240 degrees for 20 minutes. Pour a glass of cool water to the bottom of the oven and make steam。
8
Come on, you can enjoy it。
9
There's a big hole..Fist Make Tips
In the plasticization of the bar, try not to remove the air from the lasagna。