Kangaroo cookies
By VicentaLakin
Trust is like a leafed ark carrying a strong mother's love, a night of wind and rain, a path of hardship, and the mother's constant care. Mom's arms are the warmest place in the world, and she's always stuck to her mother, but she's too busy to care for me. Growing up today, it becomes clear that life is becoming increasingly demanding for us, not only to jump as fast as kangaroos in search of food, but also to have a warm childcare bag carrying the tenderest affection. The kangaroo mom had a bag, a bag to protect the baby, and made an creative 3D kangaroo cookie to show confidence in beauty
Recipe Recommendations
- medium-gluten flour 85 grams
- invert syrup 50 grams
- cocoa powder a little
- Jianshui 2 grams
- corn oil 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Kangaroo cookies
1
The required material is called standby. (If no platinum is available, pure alkalin and water can be formulated at a ratio of 1:4)
2
Put the syrup in the basin, the water。
3
Smash it and pour it into corn oil。
4
Sift low-banded flour with shovels to assist and face。
5
And the smooth ones。
6
More than a half a patch of flour is spilled into cocoa powder. (Caucoa powder is about two or three grams, fined to a satisfactory colour) When it is completed, it is covered with a protective film for more than three hours。
7
Kangaroo's mother made it: Noodle cylindrical, lean at one end and leave the kangaroo's head。
8
He's got a sharp mouth on his head。
9
The second half flattens the body of kangaroo with his hand. Move with a scratchboard to the grill for next production
10
The noodles are long and cut by two strips of the same length。
11
Paste to both sides of the body, do kangaroo arms。
12
The original lasagna is long, thin, cut to the bottom。
13
Put it on the kangaroo for a little belly。
14
The boiled eggs are cut in half, then cut to the top to support the kangaroo belly. It's better to use the radians of eggs if there's a similar mold at home
15
Eggs wrapped in tin paper。
16
Put it on kangaroo body。
17
The original lasagna, cut to the top。
18
Put it on a pack of tin paper to make a parental bag, cut the excess and paste the perimeter。
19
Coco-noodles swung two droplets of the same size, flattened at one end and made legs。
20
Paste to both sides of the kangaroo body, fold at the end, and make the soles。
21
Put some tin under the head, make it more visible. Cut a little bit with a pair of scissors in the mouth, rub two balls and paste and make ears。
22
The original lasagna squeezed two little ball balls and put them in the ear。
23
Coco-noodle strips are placed under the body for tails。
24
Kangaroo baby made: Coco pasta, cut out the arm on both sides。
25
Squeeze a sharp mouth on the head and cut it with scissors. Little ears。
26
The same way the kangaroo mother made it, made legs, little belly, long tail。
27
A total of one and two kangaroos were made, and when done, the whole egg fluid was painted. (One of the kangaroo babies has to be a little bit smaller, which can be placed in the kangaroo mother's childcare bag. Kangaroo's mom's tail and foot are on the same horizontal line so that they can stand up and be supported by molds)
28
The oven is pre-heated: 160 degrees up and down, mid-level, 20 minutes baked。
29
When it's dryed, it paints its nose and eyes with melted chocolate, pulls out tin paper, and puts kangaroos in a childcare bag。
30
The finished chart。
31
Kangaroo mother kangaroo mother has a bag
32
The bag is for the protection of the good boy
33
Clap your hands and nod your head and try to jump forward
34
We're proud of not turning back
35
♪ We hold hands and sing we dance ♪
36
How happy a happy mother to love and loveKangaroo cookies Make Tips
THE RECIPE USES 45L CAPACITY. THE TEMPERATURE OF THE OVENS VARIES, AND APPROPRIATE ADJUSTMENTS ARE REQUIRED. (IF THE HOUSEHOLD DOES NOT HAVE A CONDENSED FLOUR, 70% OF WHICH CAN BE MIXED WITH A CONDENSED FLOUR AND 30% OF THE CONDENSED FLOUR, THE PASTA MUST BE COVERED WITH A SHAMPOO FOR AT LEAST THREE HOURS, THE NIGHT AND THE GOOD PASTA MUST BEGIN THE NEXT DAY, WITH NO PROBLEMS AT ALL. FLOUR IS OF A DIFFERENT WATER-SORTING NATURE, AND IF THE PASTA BECOMES HARD THE NEXT DAY, A LITTLE BIT OF EDIBLE OIL WILL BE ENOUGH。