Orange fur toast
By VicentaLakin
The orange skin is cut and added to the toast, and it smells sweet orange scents when it's roasted, and it tastes in its mouth。
Recipe Recommendations
- bread flour 175 grams
- qingshui 110 grams
- high-sugar tolerant yeast powder 2 grams
- milk powder 15 grams
- salt 1 gram
- olive oil 5 grams
- eggs 30 grams
- white sugar 40 grams
- orange peel 27 grams
Steps for Orange fur toast
1
Chinese pasta raw materials: bread flour and high sugar-resistant yeast. When yeast powder is mixed with water, it is poured into bread powder and made of dry flour-free flour, which is frozen in the fridge for 10 hours。
2
Main noodle material: Chinese noodles, bread flour, milk powder, eggs, sugar, salt, olive oil, oranges。
3
Put Chinese noodles, bread flour, milk powder, eggs, sugar into bread drums, start the flour program。
4
When the face was formed, salt was added and the face continued。
5
When the noodle can pull out the film, the olive oil will be added, and the facial procedures will continue。
6
Strip off the orange skin and scrape the diaphragm inside。
7
Cutting in the ding。
8
When the face is rubbed so that the mural can be pulled out, the orange skin will be crushed and evened。
9
Take out the noodle, put it in a circle and put it in a pot。
10
The fermentation is almost complete when the face group expands to double。
11
Noodles are removed from the basin, fully vented and divided into three parts, in circular shape, for 10 minutes。
12
Take out a small noodle and fold it around。
13
And then it's turned, folded from top to bottom, and put it in a clay mold。
14
When all three noodles are ready, the oven fermenters are fermented and removed when they rise to the eight-point mark of the mold. The oven is preheated with 190 degrees and 170 degrees, and the preheat is completed and the moulds are roasted in the middle of the oven for 52 minutes, so that they can be fed by cooling。
15
The finished product。Orange fur toast Make Tips
1. Bread powder is of a different water-absorption nature and the amount of liquid added may vary. Two, orange peels are going to drop the diaphragm inside. 3. The temperature and time of the oven shall be set according to its own oven characteristics. 4. A few minutes before the bake ends, the ripeness and colour of the bread will be observed. No olive oil, which can be replaced by butter and odourless edible oil。