Black pepper
By VicentaLakin
– Food gives us more than the satisfaction of taste buds, more of emotions and stories. Now we can enjoy everything, whether it's from the South or from the North, if you want to. It's rare to think that when you were a child, you could have had a good meal in a time when the substance was not very satisfying. My home was at the seaside, when I was brought with me some dried fish shrimp, and my mom and dad left it for us to eat, saying we needed nutrients when we grew up. The love that our parents gave us can never be forgotten. Wish my mother happiness
Recipe Recommendations
- prawns 250 grams
- black pepper 2 tsp
- ginger powder 1 teaspoon
- salt a little
- cooking wine 2 tsp
- soy sauce 1 teaspoon
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Black pepper
1
Pumpkin washing is immersed in water for 30 minutes。
2
Shrimp washes, subtracts its feet and picks out its intestines。
3
The salt, wine, ginger powder, raw and black pepper powder is added, and the mix is evened and made for 20 minutes。
4
I'll put a good bamboo stick in the shrimp。
5
The oven is preheated to 200 degrees, with tin paper in the oven, a layer of oil, a string of prawns placed in the oven and pushed into the oven for 15 minutes。
6
Take out the oven, brush the pickles and put them in the oven for five minutes。
7
When you're out of the oven, you can put a proper amount of black pepper on a roasted shrimp。Black pepper Make Tips
1. Shrimps are selected for fresh; 2. Black pepper shredded out of the oven is the bright spot of this dish, which is very delicious。