A lasagna
By VicentaLakin
The idea of eating meatloaf, that's what you eat, the smell you smell, is not missing. A lasagna, great, cosmopolitan, clear, oily, fragrance。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- senior
Steps for A lasagna
1
Flour is added to the right amount of hot water and the right amount of pasta
2
Crunch the ginger
3
Pork's strangling
4
Add oil, salt, eggs, ginger onions, raw, wine, soy sauce, white pepper powder, vanilla powder
5
Let's go in one direction
6
The good pasta is evenly divided into three agents
7
Take a agent and try to form a square, with a left and right symmetry cut in one third
8
Put meat on it, not a third of the lower left corner
9
The face without meat folds into the middle, covers the meat, turns around the corner, then turns around a third of the middle, turns around the two sides, then turns around the other third of the middle, and turns back into a quadrilateral
10
Put a light hand on it, a boiler brushes the base oil, gets caught in the fire
11
They're fried
12
Let's go
13
Cut, it's very hierarchical。A lasagna Make Tips
1. Decontamination is not too much, avoiding spillage. The noodles are as soft as possible。