Chinese pasta
By VicentaLakin
The Chinese pasta is used more often, or it's too much to stick together, it's less to use instead of the Chinese noodles, it's certainly healthier, it's not too bad when the noodles are cooked, it's better to chew, it takes some time to cook the pasta, I usually cook the fridge the first night, add bacon the next morning, some vegetables, fry an egg, and have a good breakfast 10 minutes early。
Recipe Recommendations
- spaghetti 250 grams
- bacon 100 grams
- green vegetables 150 grams
- pickled mustard paste 10 grams
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chinese pasta
1
Get ready for raw materials。
2
The water is boiled, salted, made into pasta, boiled for a little bit, for about five minutes, with chopsticks。
3
Getting cold water, drying。
4
Bacon is cut into small pieces, and the gravy is cut to bits。
5
The hot pot is cold, the oil is low, the bacon is about a minute, the fire is low, the surface is yellow。
6
I'll be back in a minute。
7
Add cooked noodles, add all the spices。
8
Two to three minutes, and the spices are covered in noodles。
9
It's easy, it's easy to make pasta, and it's perfectChinese pasta Make Tips
1. Cooked noodles with salt will make the cooked noodles more robust. 2. No additional salt is required for the entire process. 3. Other dishes may be added according to their preferences. Four, the pasta can go up a lot. These are three of us。