It's for homemade celery
By VicentaLakin
Homemade snacks are often used for accelerants, but they are not used enough to buy them. It's easy to do this yourself. It can be done not only with a celery, but also with a celery leaf. The family often eats celery, but many people do not eat it because it's a little bitter. In fact, the occupant made out of celery leaves is delicious
Recipe Recommendations
- parsley
Steps for It's for homemade celery
1
Take off the celery blades and wash them
2
Put the leaves evenly on the grill
3
Fire in the oven, 80 degrees, 15-20 minutes, and then the blades will just snap
4
Take off the blades and crush them with your hand
5
Put it in a small bottle, whatever you wantIt's for homemade celery Make Tips
The principle is to be cold and slow, and it has to be cold, and I'm using 80 degrees of temperature, which can be roasted if it's high, and you have to adjust to your own ovens。