tea-scented shrimp
The first time I ate tea-flavored shrimp was at Danshui restaurant. After eating it, I always wanted to make it myself, but I always forgot to buy bread crumbs and was too lazy to DIY myself. I went for a stroll in the supermarket in the afternoon and suddenly saw a box of bread crumbs in the corner. It can be said that I bought a bag of shrimps because of this box of bread crumbs, which made today's plate of fragrant and crisp tea-scented shrimps.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for tea-scented shrimp
1
Soak the tea with water, separate the tea leaves from the water for about 10 minutes, and control the tea leaves to dry.
2
Soak the previously processed shrimp in the tea just separated, add appropriate amount of cooking wine, and soak for about 10 minutes.
3
Put a little oil in the pan, stir-fry the tea leaves, and remove for later use; prepare the bread crumbs and drained shrimp
4
Put a little more oil in the pan, stir-fry the chopped green onion until fragrant, add the shrimp, stir fry, add salt to taste, then add the bread crumbs, stir-fry together until the bread crumbs are golden yellow, then add the tea leaves that have just been stir-fried, stir-fry well, and you can get out of the pan.
5
Fragrant and crispy tea-scented shrimp!~