Pyramid tara duck
By VicentaLakin
Recipe Recommendations
- duck a
- konjac
- green onion appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- Pi County Douban appropriate amount
- fresh Zanthoxylum appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Pyramid tara duck
1
I'll cut the hard-earned tara into four pieces and boil it up a little bit。
2
Burn the water, and put the two pieces of taro into the slices, and then the water removes the alkaline。
3
Cut them off for backup。
4
Clean up the onions。
5
Wash the duck and chop it into pieces。
6
Hot pots pour into vegetable oil and a little bit of pork oil, and the oils burn in the heat and the spices blow up the scent。
7
The ducks in the water were turned on by fire and then added pepper noodles, white wine, soy sauce and oil consumption to the scent。
8
Join the water and burn。
9
Then the taro continues to burn, and when it is turned off, the small fire boils for seven or eight minutes。
10
It's enough to add onions, a few chickens, and a flat touch。
11
It's enough to heat up again in the casserole, and a pot of hot and sprayed tara duck can be eaten。Pyramid tara duck Make Tips
The leftover soup noodles or cooking。