No soy sauce, red curd ribs
By VicentaLakin
Two of the best foods a mother can remember are fish and ribs. The taste is unparalleled. Mothers do it every holiday or family birthday, and we always eat lickers. Mothers usually have little soy sauce when cooking red cuisine, which is made of fried sugar. Whether or not what the mother says makes sense, our sisters are raised by the mother. Now, my mother's not putting soy sauce on me, and I've just been found out that I have a family. Allergies, incidentally, have this additive in the sauce, but it's hard to resist temptation to eat. I learned from my mother the red meat without soy sauce, colorful, delicious。
Recipe Recommendations
- pork chops 1000g
- Jiang 1 block
- white sugar 2 tablespoons
- pepper 1 teaspoon
- geranyl 2 tablets
- salt 2 tsp
- octagonal of 2
- green onions 1 segment
- onion one
- salty and fresh
- burn
- an hour
- senior
Steps for No soy sauce, red curd ribs
1
The ribs are cut to pieces
2
Cook the pot and burn the ribs. Pull! Out
3
Wash the foam
4
Onions, peppers and eight horns
5
Two spoons of oil in the frying pan
6
They've been cooking sugar. Move
7
Put it in the ribs and turn the fire into fire
8
Don't worry. Let's get the ribs out of the oil
9
With water, it's just a little past the ribs
10
Add the ready eight horns, peppers, salt, pelican oil, and fragrance, and then turn the fire down
11
Onion cut to a cm square
12
In about 40 minutes, the boiler boils
13
Put it on the onion
14
We'll just have to flip the oilNo soy sauce, red curd ribs Make Tips
It's a little fire when it's fried. It's always fried. It's brown. Finally, we'll dry up the soup and make oil。