Basketcake
By VicentaLakin
I saw this bouquet cake online, and I particularly liked it, so this time I made a heart-shaped bouquet cake. If you like one thing, you want to spend time doing it. As with those around you, if you are grateful, you must cherish and be grateful。
Recipe Recommendations
- eggs of 3
- milk 50g
- fine sugar 125g
- lemon juice few drops
- fruit appropriate amount
- low-gluten flour 80g
- corn oil 50g
- light cream 300g
- pigment appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Basketcake
1
yogurt clear. 20 g fine sugar is added to the yolk and is manually hit to evenly mixed. then we add corn oil, and we continue to mix evenly, and finally we add milk evenly。
2
The lemonade drops into the mixed yolk, evenly。
3
Low-banded flour is sifted into yolk and evenly mixed。
4
60 g fine sugar is added to the light cream and is sent to the point of the horn。
5
One third of the protein is added to the yolk paste, evenly mixed。
6
Puts the tumbled cake into the remaining proteins and continues to tumble evenly。
7
The oven is preheated at 150 degrees, the cake is poured into the mold and baked for 30 minutes。
8
The baked cake cooled off。
9
Cake cut two。
10
Squeeze a layer of light cream on the cake embryo。
11
Put a piece of fruit on the cake embryo。
12
And then a layer of light cream on the fruit。
13
And then the cake is evenly painted。
14
And then you make a basket around the cake with blue light cream. You can just pick a flat-snack. Every break is even。
15
I'll put a piece of fruit in the middle of the cake。