Hands on the leg

By VicentaLakin

Hands on the leg
The most delicious way to eat is to put the meat in the hand. The simplest way is to throw a large piece of it with bone and lamb into the pot, except for salt without any sauce, boil it, grab it in the hand, rub it in the sauce that you like. And then there's the sauce in the pot, but eventually there's a big piece of meat to eat, because that's the fun, that's the fun. What I brought here today is a hand grabs a leg, and a tweezer, so I can make a pot, and I can grab a big mouth, and I can eat a good home. With it, this winter will be warm and warm

Recipe Recommendations

  • lamb leg
  • chaotianjiao of 2
  • soy sauce 2 tablespoons
  • oyster sauce 1 tablespoon
  • salt appropriate amount
  • onion 1 segment
  • Jiang 1 block
  • octagonal of 2
  • peppercorns 15 capsules
  • cumin 10g
  • sesame 10g
  • chives 2 pieces

Steps for Hands on the leg

  • Make Hands on the leg step 0
    1
    One leg cleans up。
  • Make Hands on the leg step 1
    2
    two spoons of soy sauce, one spoon of pelican oil, 5 g of salt mixed into sauce。
  • Make Hands on the leg step 2
    3
    The lamb's leg is cut into three pieces。
  • Make Hands on the leg step 3
    4
    each leg is cut like a 1 cm or so away from the knife, which cuts to the bone. fill every leg of the lamb with the mixed juice, while rubbing it with a hand massage, so that it may be immersed in the lamb for an hour。
  • Make Hands on the leg step 4
    5
    The bottom of the pot is ready for ginger, eight horns, pepper and pepper。
  • Make Hands on the leg step 5
    6
    Put it in the pickled leg
  • Make Hands on the leg step 6
    7
    Water, water and lamb legs. In a spoon of salt。
  • Make Hands on the leg step 7
    8
    Cover up, start the switch. When it boils, it boils。
  • Make Hands on the leg step 8
    9
    I'm fine. Sesame, please
  • Make Hands on the leg step 9
    10
    时间到，汤汁也收干，均匀撒入上面备好的I'm fine. Sesame, please即可
  • Make Hands on the leg step 10
    11
    Let's have some fun

    • Hands on the leg Make Tips

    I didn't put any oil in this dish, I used a pot with juice, dried up the soup, and the lamb itself was fat and oily, so I could put some pre-eating oil if I chose thinner lamb. The leg of the sheep was immersed in blood and cleaned. The cut is deep. Both sesame and dusty powder can be used for the three minutes remaining in the automatic boiler process. It can also be operated with an ordinary boiler, with a good fire set and a two-way turn。

    Recipe Categories

    Recipe recommendation